- Set Type: Steak Knife Set
- Number of Pieces: 4
- # of Steak Knives Included: 4
- Pieces Included: Steak knives
- Chefs Knife Included: No
- Number of Chefs Knives Included:
- Steak Knives Included: Yes
- Number of Steak Knives Included: 4
- Bread Knife Included: No
- Number of Bread Knives Included:
- Cleaver Included: No
- Number of Cleavers Included:
- Peeling Knife Included: No
- Number of Peeling Knives Included:
- Tomato Knife Included: No
- Number of Tomato Knives Included:
- Carving or Slicing Knife Included: No
- Number of Carving or Slicing Knives Included:
- Fillet Knife Included: No
- Number of Fillet Knives Included:
- Santoku Knife Included: No
- Number of Santoku Knives Included:
- Nakiri Knife Included: No
- Number of Nakiri Knives Included:
- Boning Knife Included: No
- Number of Boning Knives Included:
- Cheese Knife Included: No
- Number of Cheese Knives Included:
- Carving Fork Included: No
- Number of Carving Forks Included:
- Knife Storage Included: No
- Self Sharpening:
- Storage Type:
- Storage Material:
- Wood Species:
- Storage Colour:
- Honing Steel Included: No
- Number of honing steels included:
- Sharpener Included: No
- Additional Pieces Included: No
- Additional Pieces:
- Number of Additional Pieces Included:
- Handle Material Type: Plastic
- Blade Material: Stainless steel
- Blade Coating: Non Stick
- Hollow Edge Knives: Steak Knives
- Serrated Knives: No Serrated Knives
- Rust Resistant: Yes
- Product Care: Dishwasher Safe
- Color Coded: No
- Handle Colour: Brown
- Pointed Knife Included: No
- Supplier Intended and Approved Use: Residential Use
- Construction Method: Stamped
- ISTA 1A Certified: No
- General Product Safety Directive Compliant: No
- REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) Compliant: No
- ISO 14021 Recycled Content Standard Certified: No
- ISO 14021 Recycled Content Standard Certificate Number:
- ISO 14021 Recycled Content Standard Expiration Date:
- ISO 14021 Recycled Content Standard Certification Link:
- Hazardous Material / Dangerous Goods: No
- UN or ID number:
- Proper Shipping Name:
- Hazard Class(es):
- Packing Group:
- Packing Instructions:
- Special Provisions / Exemptions:
- Hazardous Material Weight:
- (EC) No 1935/2004 General Safety Principles for Food Contact Materials: No
- EU Food Contact Regulation Plastics:
- Chefs Knife Blade Length:
- Cleaver Blade Length:
- Carving Knife Blade Length:
- Carving Fork Length:
- Boning Knife Blade Length:
- Bread Knife Blade Length:
- Fillet Knife Blade Length:
- Kitchen Shear Length:
- Nakiri Blade Length End to End:
- Knife Storage Height Top to Bottom:
- Overall Product Weight: 0.6
- Paring Knife Blade Length:
- Peeling Knife Blade Length:
- Peeler Length End to End:
- Santoku Knife Blade Length:
- Sharpening Steel Length:
- Steak Knife Blade Length: 23
- Tomato Knife Blade Length:
- Knife Storage Width Side to Side:
- Chef's Knife: No
- Knife Storage Depth Front to Back:
- Fillet Knife: No
- Tomato Knife: No
- Peeling Knife: No
- Cleaver: No
- Bread Knife: No
- Boning Knife: No
- Santoku Knife: No
- Nakiri: No
- Knife Storage: No
- Honing Steel: No
- Commercial Warranty: No
- Commercial Warranty Length: